Title: Creme Bath Oil Soak
Categories: Blank
Yield: 6 Servings

3		Whole eggs
1/4	c	+ 1 ts witch hazel
1/4	c	+ 1 ts corn oil
1	ts	Cider vinegar
1/2	c	Yogurt
2	tb	Melted butter
1 3/4	c	Whole milk
1	c	Peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last 3/4 c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.

Terri St.Louis-Woltmon

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